My Crataegus pinnafitida tree ( 山楂 ) has finally yielded a proper crop of haws. Does anyone happen to know how to make the wonderful candied haws that people eat in East Asia around this time of year?
My Crataegus pinnafitida tree ( 山楂 ) has finally yielded a proper crop of haws. Does anyone happen to know how to make the wonderful candied haws that people eat in East Asia around this time of year?
Found the answer. Apparently there was quite a fad for Bing Tanghulu a while back and there are recipes around, such as thehongkongcookery.com/2017/...